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PDF] EFFECT OF MICROCRYSTALLINE CELLULOSE ON THE IMPROVEMENT OF MECHANICAL STRENGTH OF ORALLY DISINTEGRATING TABLETS USING CO- PROCESSED EXCIPIENT SYSTEMS | Semantic Scholar
What is Microcrystalline Cellulose/Cellulose Gel E460(i) in Food and Uses?
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Nanomaterials | Free Full-Text | Microcrystalline Cellulose Extracted from Native Plants as an Excipient for Solid Dosage Formulations in Drug Delivery
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Table 1 from [Microcrystalline cellulose and their flow -- morphological properties modifications as an effective excpients in tablet formulation technology containing lattice established API and also dry plant extract]. | Semantic Scholar