![Foods | Free Full-Text | A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union Foods | Free Full-Text | A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union](https://www.mdpi.com/foods/foods-09-00665/article_deploy/html/images/foods-09-00665-g002.png)
Foods | Free Full-Text | A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
Chik•Monk - The anatomy of a coffee cherry ☕️🍒 ---The coffee cherry's outer skin is called the exocarp. Beneath it is a thin layer of pulp (mesocarp) followed by a slimy layer
![Fresh coffee cherry, red coffee beans on roasted coffee bean texture background, ripe and unripe berries foto de Stock | Adobe Stock Fresh coffee cherry, red coffee beans on roasted coffee bean texture background, ripe and unripe berries foto de Stock | Adobe Stock](https://as2.ftcdn.net/v2/jpg/03/13/63/97/1000_F_313639722_Wp3xOmqUZ9Z3kIfqK33RJtZ3WI65MTJi.jpg)
Fresh coffee cherry, red coffee beans on roasted coffee bean texture background, ripe and unripe berries foto de Stock | Adobe Stock
![Researchers from Nebraska, Ethiopia rethinking the coffee 'cherry' | Nebraska Today | University of Nebraska–Lincoln Researchers from Nebraska, Ethiopia rethinking the coffee 'cherry' | Nebraska Today | University of Nebraska–Lincoln](https://news.unl.edu/sites/default/files/media/EthiopianCoffeePlant.jpg)